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here is Winter menu. Head Chef David Park, who has developed his skills
at several highly regarded Cumbrian eating places over the last 15
years, offers you a selection of traditional, local an international
dishes, many with imaginative twists. And all presented in style by our
friendly serving team. |
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We have a carefully selected
range of local Cumbrian suppliers. Our bread comes from the
famous Village Bakery across the green in Melmerby and the Moody
Bakers in Alston, our meat is
from Askerton Castle Organic Estate near Brampton, fruit and vegetables are from
James in Penrith. We source other items from Cranstons in Penrith, and
salad items are locally grown near Melmerby. And of course our own
Hesket beers feature in a number of dishes. |
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Click here for the
Shepherds Valentines Menu |
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Starters |
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Main
Courses |
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Asian spiced King Prawns, marinated in Asian spice and set on a
bed of mixed dressed leaves...£6.75 |
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Luxury Shepherds Inn Shepherds Pie, Mutton and Pork Shepherds pie topped
with a rich wholegrain mustard mash and melted cheese….£8.95 |
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Seared Pork Fillet, served with a rich local blue cheese and cream sauce
(ask your server about the cheese)…£9.25 |
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Creamy garlic button Mushrooms, served with a wedge of garlic
bread…£4.75 |
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Traditional Steak and Ale pie,
stewed
in our own rich “Old Carrock” gravy and topped with a herb scone lid....£8.95 |
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Homemade Chicken liver pate, served in a rich port Cumberland sauce with
village bakery granary toast…£4.75 |
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Braised Lamb Shoulder, served
with ratatouille & basil Pesto…£13.50 |
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Trio
of Cumberland Sausages,
served with a crushed potatoes & rich
beer Onion gravy..…£8.95 |
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Home
Cured local Salmon,
served
with crisp Lakeland oat cakes, cream cheese and Balsamic Vinegar….£5.25 |
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Roast Pork Fillet, in a sticky mango, soy and sesame sauce..£9.25 |
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Smoked Haddock Omelette,
served with a Wholegrain Mustard Glaze...£4.50 |
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Half a Honey Roast Duck,
served with Five Spice & Honey Sauce with Pak Choi…£12.95 |
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Antipasto,
air dried ham, Piccalili, Buffalo Mozzerella, marinated olives and a
pickled egg....£4.75 |
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Roast Chicken Breast, served
on a bed of green vegetables, coated with Soy, Chilli, Garlic &
Olive Oil…£8.95 |
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Spiced Pork, served with a
roasted Pepper & Madeira Sauce...£9.25 |
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Shredded Honey Roast Duck,
served with a fine bean salad and a Honey & Mustard Dressing...£4.90 |
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Smoked Bacon Spaghetti Carbonara,
served with Garlic Bread...£7.95 |
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Mozzerella, Roast Peppers and
Aubergine Salad ...£4.75 |
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Spicy Sausage Pasta,
Egg Pasta, sausage, green vegetables & cream...£7.95 |
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Green Vegetable & Herb
Risotto,
served with fresh garlic bread …£8.95 |
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Homemade Soup of the Day,
served
with a fresh Village Bakery roll..£3.95 |
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Ricotta Tortelloni,
served with
lightly spiced Creamy Tomato Sauce…£8.95 |
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Potato Rosti,
topped with spinach, mushrooms & Feta cheese...£4.50 |
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Vegetable Wellington,
served with a rich Tomato, Herb and Chilli Sauce...£7.95 |
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Roast Vegetable & Basil Pesto Penne,
served with garlic bread...£7.95 |
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Roasted Salmon Fillet, served in a spicy garlic and chilli glaze..£10.50 |
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Traditional Fish Pie, topped with crushed new potatoes and grilled local
cheese…£8.95 |
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Unless specified all Main Courses are served with seasonal vegetables and
a choice of potatoes. A range of additional side dishes are also
available. |
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Breaded Whole tail Scampi, served with homemade tartar sauce, peas and
a
crisp side salad…£8.25 |
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Hesket
Beer Battered Haddock, served with a stack of chips and homemade tartar
sauce…£8.95 |
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